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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 13.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 434.8 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Pumpkin Cake with Cream Cheese and Pumpkin Filling calories by ingredient
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Pumpkin Cake with Cream Cheese and Pumpkin Filling

Submitted by: SISSYFEB48

Introduction

I used a large can of pumpkin. (28 oz) I took 1 cup and set it aside for the filling, and used the rest of the can in the cake. Yes it is a lot, but makes cake very moist. I used a large can of pumpkin. (28 oz) I took 1 cup and set it aside for the filling, and used the rest of the can in the cake. Yes it is a lot, but makes cake very moist.
Number of Servings: 16

Ingredients

    1 box of yellow cake mix
    3 tsp pumpkin pie spice
    3 cup cooked pumpkin (what remains after taking out 1 cup for the filling)
    1/2 cup skim milk
    4 eggs
    1/3 cup canola oil

    For filling:
    250 gr/ 8 oz light cream cheese at room temp
    1 1/3 cup icing sugar
    1 cup pumpkin
    1 tsp pumpkin pie spice
    3 cups light cool whip
    4 TBS carmel sauce
    1/4 cup chopped toasted pecans

Tips

I serve this for large groups, or save half for another time.


Directions

Mix add 2 cup pumpkin, 2 tsp pumpkin pie spice, milk, oil and eggs. Add cake dry cake mix.Mix and pour into greased and floured 9 inch cake pans. ). Bake at 350 for about 30 minutes or until tests done. Remove from pan after 10 minutes and let cool.

Beat the cream cheese until smooth, add icing sugar, 1 cup pumpkin and pumpkin pie spice. Beat until smooth. By hand mix in the cool whip.

Slice the cake layer in half horizontally. (Use toothpicks stuck in around the sides and "cut" with dental floss if this is difficult for you to get even)
Put half the filling between the layers. Put the other layer on top of this and add rest of filling on top. Toast the pecans lightly and let cool. Drizzle the carmel sauce on the cake, and then top with pecans.






TAGS:  Desserts |

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