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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 13.6 g
  • Cholesterol: 60.8 mg
  • Sodium: 365.3 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Pumpkin Cake with Cream Cheese and Pumpkin Filling calories by ingredient
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Pumpkin Cake with Cream Cheese and Pumpkin Filling

Submitted by: SISSYFEB48

Introduction

This recipe is halved, using 1/2 of a box of cake. You can make the whole cake, then just freeze one layer to use again later. You will want to have it again. This recipe is halved, using 1/2 of a box of cake. You can make the whole cake, then just freeze one layer to use again later. You will want to have it again.
Number of Servings: 8

Ingredients

    1/2 box of yellow cake mix
    2 tsp pumpkin pie spice
    1/2 cup cooked pumpkin
    1/4 cup skim milk
    2 eggs
    2 TBS canola oil

    For filling:
    125 gr/ 3 oz light cream cheese at room temp (1/2 reg size package)
    1/3 cup icing sugar
    1/2 cup pumpkin
    1 tsp pumpkin pie spice
    1 1/2 cups light cool whip
    2 TBS carmel sauce
    1/4 cup chopped toasted pecans

Directions

Either double the ingredients for the cake and make two layers, or weigh out the package and use half of the mix. To the dry cake mix add 1/2 cup pumpkin, spices, milk, oil and eggs. Mix and pour into greased and floured 8 inch cake pan. (Or make two layers). Bake at 350 for about 30 minutes or until tests done. Remove from pan after 10 minutes and let cool.

Beat the cream cheese until smooth, add icing sugar, pumpkin and pumpkin pie spice. Beat until smooth. By hand mix in the cool whip.

Slice the cake layer in half horizontally. (Use toothpicks stuck in around the sides and "cut" with dental floss if this is difficult for you to get even)
Put half the filling between the layers. Put the other layer on top of this and add rest of filling on top. Toast the pecans lightly and let cool. Drizzle the carmel sauce on the cake, and then top with pecans.


Number of Servings: 8

Recipe submitted by SparkPeople user SISSYFEB48.





TAGS:  Desserts |

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