1 large Fugi Apple, cut in half lengthwise, cored
2 t butter, salted
1 t brown sugar
1 whole pecan, cut in half

makes 2 servings
Cut apple in half lengthwise. Take a round 1-tablespoon measuring spoon and core the apple. Cut off the stem.
Stuff 1 t brown sugar in the cored space, add pecan half, and top with 1 t of salted butter.. Heat non-stick skillet to medium heat. Place apple core side down in the skillet. Repeat with second half of apple. Allow to just start bubbling, reduce heat to just a simmer (little bubbles), cover and cook for 10 minutes. Remove lid and cook an additional 5 minutes. Test with toothpick (pierce through back of apple to see if soft). Depending on size of apple, you may need to add a little more time.
Remove apples and place in small bowl skin side down, put pecan half in center and pour caramel sauce over top.
Serve warm.

Number of Servings: 2

Recipe submitted by SparkPeople user CHEFJUNE.

 

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