Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 238.0
- Total Fat: 2.2 g
- Cholesterol: 45.0 mg
- Sodium: 1,056.7 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.6 g
- Protein: 21.9 g
View full nutritional breakdown of Turkey Stew with Rice calories by ingredient
Turkey Stew with Rice
Submitted by: GRETEL1128Introduction
Another way to use up Thanksgiving leftovers Another way to use up Thanksgiving leftoversNumber of Servings: 6
Ingredients
-
3 cups homemade Turkey Stock
600 grams Turkey chopped
2.5 cups cooked rice *Uncle Ben's)
1 package Great Value Frozen Vegetables (1 lb)
1.5 T Gefro Powder
Directions
put all ingredients into Slow Cooker and heat on low for about 2 - 3 hours or until thoroughly heated.
Serve with a Wheat Roll.
Makes 6 servings of about 1 1/4 cups each.
Number of Servings: 6
Recipe submitted by SparkPeople user GRETEL1128.
Serve with a Wheat Roll.
Makes 6 servings of about 1 1/4 cups each.
Number of Servings: 6
Recipe submitted by SparkPeople user GRETEL1128.
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