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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 10.6 g
  • Cholesterol: 32.1 mg
  • Sodium: 661.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 14.5 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: NOVAMATER


Number of Servings: 12

Ingredients

    1 /# Ground beef
    1 pkg taco seasoning
    1 can yellow corn
    1 can black beans
    1 can red beans
    1 can kidney beans
    1 can pinto beans
    1 can stewed tomatoes
    1 can Rotel

    cheddar cheese
    Frito corn chips

Directions

Brown ground beef in large pot; drain grease. Add taco seasoning and 2 cups water. Add cans and bring to boil. Simmer 1 hour and serve over corn chips. Top with cheddar and sour cream, if desired. Makes 12 cups.

Number of Servings: 12

Recipe submitted by SparkPeople user NOVAMATER.






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