- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 73.5
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 53.6 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.0 g
HG's Old Time Rocky Road FudgeSubmitted by: DRAE2409
IntroductionFrom HG: Fudgy goodness with marshmallows, nuts, and a seasonal special ingredient. From HG: Fudgy goodness with marshmallows, nuts, and a seasonal special ingredient.
1 box Betty Crocker Fudge Brownies Mix (the 18.3-oz. Family Size box)
2 cups canned pure pumpkin
2 cups mini marshmallows
1/4 cup slivered almonds, lightly crushed
2 tbsp. Hershey's Lite chocolate syrup
Combine brownie mix, pumpkin, and chocolate syrup in a large bowl, and stir until completely mixed and smooth. (Batter will be thick!) Spray a mid-sized baking pan (8" X 8" works best) with nonstick spray and pour in the mixture. Smooth the top of the batter with a spatula.
Bake in the oven for 25 minutes. Remove pan from the oven, and evenly distribute mini marshmallows across the top of the batter. Sprinkle almonds over the marshmallows. Using a spatula, press down on the marshmallow-nut layer to help it adhere to the batter.
Return pan to the oven, and bake for 10 additional minutes. Remove pan from the oven, and let cool slightly. Refrigerate, uncovered, for several hours, until completely chilled. (Important! Do not cover pan while initially chilling it in the fridge.) Cut into 36 squares and serve!
Number of Servings: 36
Recipe submitted by SparkPeople user TRIXIE82.