SparkPeople Advertisers Keep the Site Free

4.2 of 5 (45)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 11.5 g
  • Cholesterol: 80.5 mg
  • Sodium: 342.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.5 g

View full nutritional breakdown of Nick's Tangy Pork Chops calories by ingredient
Report Inappropriate Recipe

Nick's Tangy Pork Chops

Submitted by: ROBAHB

Introduction

You gotta love tang! You gotta love tang!
Number of Servings: 4

Ingredients

    Boneless Pork Chops, fat trimmed 16 oz
    Cider Vinegar, .5 cup
    Soy Sauce, 2 tbsp
    Worsteshire Sauce, 2 tbsp
    Garlic Powder, 1.5 tbsp

Directions

Mix all ingredients except the pork chops together. Pour over pork chops and marinate for 15 minutes for a light vinegar flavor OR up to 2 hours for a stronger flavor. Cook as usual (about 6 minutes each side at med-high heat.) Make sure you reach safe meat temperatures.

Number of Servings: 4

Recipe submitted by SparkPeople user ROBAHB.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I just made this for my boyfriend and I, and we both loved it. I left the pork chops marinating for about an hour, and then cooked it on the stove top until done. There was excess sauce so I reduced it to a glaze and then poured it over the pork chops before serving. Taste good and easy recipe! - 3/31/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I thought these were pretty good. I hate vinegar but I didnt really taste it. - 2/2/10

    Was this review helpful?   yes  No

  • O.K.
    1 of 1 people found this review helpful
    I think that the vinegar is a little over powering. - 9/9/07

    Was this review helpful?   yes  No
  • good flavor, very subtle but enough that it didn't taste like a plain old pork chop! We cooked these on the grill, really enjoyed them! Thanks for sharing! - 5/24/13

    Was this review helpful?   yes  No
  • I made this tonight with very thinly sliced pork chops. It was pretty good but I think next time I will use thicker chops. - 2/27/13

    Was this review helpful?   yes  No
  • Tasty! - 1/8/13

    Was this review helpful?   yes  No
  • I'm going to try baking this as another member suggested. Also, your original ingredients list includes A-1 sauce, yet it's not listed on the recipe. I will let you know if my family likes this. - 3/26/12

    Was this review helpful?   yes  No
  • I love strong flavors on meats...this is GREAT! It works on strong fish (like tuna) as well. - 12/2/11

    Was this review helpful?   yes  No
  • All of my family loved this. A new family favourite. Yum Yum - 7/30/11

    Was this review helpful?   yes  No
  • Used low sodium soy and Worchestershire sauces and added red pepper flakes. Baked the chops at 325 degrees for 45 minutes. Yummy! Hard not to eat more than one chop. - 6/19/11

    Was this review helpful?   yes  No
  • These were pretty good, but I think I will marinate them longer when I make them again. I only did for about 45 minutes and it had a nice flavor, but could be better. When I told my husband the recipe he said it sounded like his bbq sauce minus the ketsup - 6/6/11

    Was this review helpful?   yes  No
  • Haven't had pork chops since I was a kid, so thought I'd try this recipe and glad I did. Mother in law didn't like it though. She's going off meat altogether though (80+) Husband is allergic to pork but my son and I really enjoyed it. Thank you...btw had to finish it off in oven, not cooked thru - 3/12/11

    Was this review helpful?   yes  No
  • Flavor seemed good, but pan frying them made the outside too tough while the inside didn't want to finish cooking. I will try this again when weather is warm and we can grill them instead. - 2/16/11

    Was this review helpful?   yes  No
  • I think I would add a little bit of vinager next time while cooking this. My hubby doesn't like it so I added Orange juice instead which I might need to add more for a little extra tangy flavor. We also cooked them on the grill and they were yummy :) Served with rice and green beans! - 7/26/10

    Was this review helpful?   yes  No
  • Fast, easy and a good flavor. - 4/19/10

    Was this review helpful?   yes  No
  • A bit strong but a really different taste. - 4/6/10

    Was this review helpful?   yes  No
  • These were good and would definitely make again. I paired it with a vinegar based broccoli slaw recipe and it was lovely. - 3/31/10

    Was this review helpful?   yes  No
  • very good..tasty - 2/23/10

    Was this review helpful?   yes  No
  • Sounds delicious. I'm planning on doing this on the grill - 2/1/10

    Was this review helpful?   yes  No
  • Made this tonight, it was great!! - 1/3/10

    Was this review helpful?   yes  No
  • Tasty. Just very salty as one other comment suggested. We are going to put the left overs over some wheat noddles. - 12/10/09

    Was this review helpful?   yes  No
  • My family loved it! Will definitely make again! - 4/22/09

    Was this review helpful?   yes  No
  • great dish! - 4/16/09

    Was this review helpful?   yes  No
  • I made this recipe yesterday and it was really good. I grilled my pork chops, they were really tender. My whole family liked it. - 4/1/09

    Was this review helpful?   yes  No
  • I didn't add the vinegar, but did drizzle with the other stuff. Very nice! Thanks for sharing! - 3/31/09

    Was this review helpful?   yes  No