SparkPeople Advertisers Keep the Site Free

4.2 of 5 (45)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 11.5 g
  • Cholesterol: 80.5 mg
  • Sodium: 342.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.5 g

View full nutritional breakdown of Nick's Tangy Pork Chops calories by ingredient
Report Inappropriate Recipe

Nick's Tangy Pork Chops

Submitted by: ROBAHB

Introduction

You gotta love tang! You gotta love tang!
Number of Servings: 4

Ingredients

    Boneless Pork Chops, fat trimmed 16 oz
    Cider Vinegar, .5 cup
    Soy Sauce, 2 tbsp
    Worsteshire Sauce, 2 tbsp
    Garlic Powder, 1.5 tbsp

Directions

Mix all ingredients except the pork chops together. Pour over pork chops and marinate for 15 minutes for a light vinegar flavor OR up to 2 hours for a stronger flavor. Cook as usual (about 6 minutes each side at med-high heat.) Make sure you reach safe meat temperatures.

Number of Servings: 4

Recipe submitted by SparkPeople user ROBAHB.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I just made this for my boyfriend and I, and we both loved it. I left the pork chops marinating for about an hour, and then cooked it on the stove top until done. There was excess sauce so I reduced it to a glaze and then poured it over the pork chops before serving. Taste good and easy recipe! - 3/31/10

    Was this review helpful?   yes  No

  • O.K.
    2 of 2 people found this review helpful
    I think that the vinegar is a little over powering. - 9/9/07

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I love strong flavors on meats...this is GREAT! It works on strong fish (like tuna) as well. - 12/2/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Used low sodium soy and Worchestershire sauces and added red pepper flakes. Baked the chops at 325 degrees for 45 minutes. Yummy! Hard not to eat more than one chop. - 6/19/11

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I thought these were pretty good. I hate vinegar but I didnt really taste it. - 2/2/10

    Was this review helpful?   yes  No
  • good flavor, very subtle but enough that it didn't taste like a plain old pork chop! We cooked these on the grill, really enjoyed them! Thanks for sharing! - 5/24/13

    Was this review helpful?   yes  No
  • I made this tonight with very thinly sliced pork chops. It was pretty good but I think next time I will use thicker chops. - 2/27/13

    Was this review helpful?   yes  No
  • Tasty! - 1/8/13

    Was this review helpful?   yes  No
  • I'm going to try baking this as another member suggested. Also, your original ingredients list includes A-1 sauce, yet it's not listed on the recipe. I will let you know if my family likes this. - 3/26/12

    Was this review helpful?   yes  No
  • All of my family loved this. A new family favourite. Yum Yum - 7/30/11

    Was this review helpful?   yes  No
  • These were pretty good, but I think I will marinate them longer when I make them again. I only did for about 45 minutes and it had a nice flavor, but could be better. When I told my husband the recipe he said it sounded like his bbq sauce minus the ketsup - 6/6/11

    Was this review helpful?   yes  No
  • Haven't had pork chops since I was a kid, so thought I'd try this recipe and glad I did. Mother in law didn't like it though. She's going off meat altogether though (80+) Husband is allergic to pork but my son and I really enjoyed it. Thank you...btw had to finish it off in oven, not cooked thru - 3/12/11

    Was this review helpful?   yes  No
  • Flavor seemed good, but pan frying them made the outside too tough while the inside didn't want to finish cooking. I will try this again when weather is warm and we can grill them instead. - 2/16/11

    Was this review helpful?   yes  No
  • I think I would add a little bit of vinager next time while cooking this. My hubby doesn't like it so I added Orange juice instead which I might need to add more for a little extra tangy flavor. We also cooked them on the grill and they were yummy :) Served with rice and green beans! - 7/26/10

    Was this review helpful?   yes  No
  • Fast, easy and a good flavor. - 4/19/10

    Was this review helpful?   yes  No
  • A bit strong but a really different taste. - 4/6/10

    Was this review helpful?   yes  No
  • These were good and would definitely make again. I paired it with a vinegar based broccoli slaw recipe and it was lovely. - 3/31/10

    Was this review helpful?   yes  No
  • very good..tasty - 2/23/10

    Was this review helpful?   yes  No
  • Sounds delicious. I'm planning on doing this on the grill - 2/1/10

    Was this review helpful?   yes  No
  • Made this tonight, it was great!! - 1/3/10

    Was this review helpful?   yes  No
  • Tasty. Just very salty as one other comment suggested. We are going to put the left overs over some wheat noddles. - 12/10/09

    Was this review helpful?   yes  No
  • My family loved it! Will definitely make again! - 4/22/09

    Was this review helpful?   yes  No
  • great dish! - 4/16/09

    Was this review helpful?   yes  No
  • I made this recipe yesterday and it was really good. I grilled my pork chops, they were really tender. My whole family liked it. - 4/1/09

    Was this review helpful?   yes  No
  • I didn't add the vinegar, but did drizzle with the other stuff. Very nice! Thanks for sharing! - 3/31/09

    Was this review helpful?   yes  No
  • I love Pork Chops - 3/30/09

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    I GOING TO TRY THIS RECEIPE TONIGHT - 3/30/09

    Was this review helpful?   yes  No
  • they where very tasty and so each to make will make them again - 2/8/09

    Was this review helpful?   yes  No
  • We loved them!!! I made them a week ago and am planning to make them again soon. Huge hit here!! - 5/21/08

    Was this review helpful?   yes  No
  • This was very tasty! And easy!! - 5/5/08

    Was this review helpful?   yes  No
  • Best pork recipe I've tried yet! Fast and easy. Marinated for 30 minutes. Pork chops were very juicy. Proportions for the sauce were perfect. - 4/15/08

    Was this review helpful?   yes  No
  • great recipe. if you like tangy foods i would recommend the half cup of vinegar. i used 1/3 of vinegar and the worchester sauce was too strong. - 4/2/08

    Was this review helpful?   yes  No
  • I made these on my George Foreman grill. They stayed juicy and had good flavor. I will definitely make these again. THANK!! - 3/11/08

    Was this review helpful?   yes  No
  • I only put in 1/3 cup of vinegar and my family really liked them. - 1/7/08

    Was this review helpful?   yes  No
  • This was great, my whole family loved it. - 11/23/07

    Was this review helpful?   yes  No
  • I made a slightly modified version of these but thought it was a great/easy way to mix up the normal chops! - 11/14/07

    Was this review helpful?   yes  No
  • Very Good! I cut back a little on the vinegar since someone commented it was too tangy. Hubby loved them. And SOOO easy! Thanks. - 10/25/07

    Was this review helpful?   yes  No
  • Lots of flavor and easy to make! - 9/3/07

    Was this review helpful?   yes  No
  • I thought this was ok. DH was not a fan, however. - 8/27/07

    Was this review helpful?   yes  No
  • Definately a keeper. I forgot to marinate my pork in advance. I let it sit for about 20 minutes, and the flavor was still fabulous. I did dip the meat in flour before cooking. Keeps the meat tender. Even the kids liked it. - 8/25/07

    Was this review helpful?   yes  No
  • I can't believe how tender they were. I was hesitant about the vinegar, but they were delicious!! - 8/24/07

    Was this review helpful?   yes  No
  • These were delicious and really easy! It was nice to have something different to do with pork chops- even hubby liked them!! - 8/20/07

    Was this review helpful?   yes  No
  • These are super and easy. I love the tangy flavor.If you don't like vinegar much, like str8nuts, don't make this. I think that's why he said you "gotta love tang" to be into this. Anyway, JMO. - 8/9/07

    Was this review helpful?   yes  No