SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 582.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Basic Bread-boule' calories by ingredient
Report Inappropriate Recipe

Basic Bread-boule'

Submitted by: JCARLSON16612

Introduction

Basic recipe for make ahead bread dough, Makes an amazing quick bagette, or rolls too Basic recipe for make ahead bread dough, Makes an amazing quick bagette, or rolls too
Number of Servings: 24

Ingredients

    Mix ingredients until flour is completely wet. Place in large plastic bin & cover loosely. Allow to rise (2hrs). Loosely cover & refrigerate for 1-14 days. When you want fresh baked bread or rolls. Coat(with flour) a softball-sized piece of dough & roll to desired shape. Let rest 30min. Preheat oven to 450' with broiler pan on top shelf. Just before baking, place 1 cup tap water in broiler pan (for steam). Bake for 30 min on baking stone or parchment lined pan. Optional: you may paint with eggwash or water just before baking to get a different crust. Also, if you slash the top a few times, you will get a better rise in the oven

Directions

Makes six 12inch bagettes or 3 1lb artisan loaves. Serves 24

Number of Servings: 24

Recipe submitted by SparkPeople user JCARLSON16612.






Great Stories from around the Web


Rate This Recipe