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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 1.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 429.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.9 g

View full nutritional breakdown of Chicken Noodlle Soup (Jocy's Homemade) calories by ingredient
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Chicken Noodlle Soup (Jocy's Homemade)

Submitted by: JOCYMC

Introduction

The broth from the boiled chicken bones make a great base for this family favorite. The broth from the boiled chicken bones make a great base for this family favorite.
Number of Servings: 3

Ingredients

    Chicken bones from 1 chicken
    Tomato Paste, .50 cup
    Celery, raw, 1 cup, diced (remove)
    Baby Carrots, raw, 1 medium (remove)
    Onions, raw, .25 medium (2-1/2" dia) (remove)
    Cooked Boneless Chicken Breast, 4 ounces (remove)
    Egg Noodles, enriched, 1 cup (remove)

Directions

Boil chicken bones for an hour or so to get all the chicken flavor out of them. Clean any meat that's left off the bones and discard the bones. Chop the vegetables into bite sized pieces and add to broth. Add the tomato paste. Simmer until vegetables are almost soft. Add egg noodles & chicken and simmer until egg noodles are done. Add salt & pepper to taste.






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