Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 110.8
- Total Fat: 1.1 g
- Cholesterol: 33.9 mg
- Sodium: 88.9 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.9 g
- Protein: 11.1 g
View full nutritional breakdown of Chicken Noodlle Soup (Jocy's Homemade) calories by ingredient
Chicken Noodlle Soup (Jocy's Homemade)
Submitted by: JOCYMCIntroduction
The broth from the boiled chicken bones make a great base for this family favorite. The broth from the boiled chicken bones make a great base for this family favorite.Number of Servings: 3
Ingredients
-
Chicken bones from 1 chicken
Celery, raw, 1 cup, diced (remove)
Baby Carrots, raw, 1 medium (remove)
Onions, raw, .25 medium (2-1/2" dia) (remove)
Cooked Boneless Chicken Breast, 4 ounces (remove)
Egg Noodles, enriched, 1 cup (remove)
Directions
Boil chicken bones for an hour or so to get all the chicken flavor out of them. Clean any meat that's left off the bones and discard the bones. Chop the vegetables into bite sized pieces and add to broth. Simmer until vegetables are almost soft. Add egg noodles & chicken and simmer until egg noodles are done. Add salt & pepper to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user JOCYMC.
Number of Servings: 3
Recipe submitted by SparkPeople user JOCYMC.
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 Recipe by JOCYMC via @SparkPeople){kind=link}