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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.4 g

View full nutritional breakdown of red sauce calories by ingredient
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red sauce

Submitted by: GOLONGFORIT2000


Number of Servings: 7

Ingredients

    just the spices and tomato sauce/paste

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user GOLONGFORIT2000.





TAGS:  Side Items |

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