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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.5 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 27.0 g
  • Protein: 17.4 g

View full nutritional breakdown of Chili 2 calories by ingredient
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Chili 2

Submitted by: ONLY1TAN

Introduction

Another take on my chili Another take on my chili
Number of Servings: 8

Ingredients

    2 cans Great Value Diced Tomatoes (no salt added)
    4 cups KROGER Whole Tomatoes, Peeled, in Juice, No Salt Added
    2 cans of Great Value tomato sauce (no salt added)
    3 bags of 3 Pepper & Onion Blend, Kroger
    16 oz Dry Red Kidney Beans

Directions

Soak beans for at least 6 hours.
Place all in a big pan for the stove.
Cook for at least an hour but probably longer.
(Can be done in a Crock-Pot)

8 servings, about 2.5 ladles. (I pull out 8 freezer bags and just but equal amounts of the chili in each bag)

I also add Vegetable Juice (no salt added) to add more liquid, but I do this for each serving, not at one time.

Number of Servings: 8

Recipe submitted by SparkPeople user ONLY1TAN.






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