Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 53.8
- Total Fat: 3.2 g
- Cholesterol: 0.3 mg
- Sodium: 16.5 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Chocolatey Chocolate Chip Cookie Cups calories by ingredient
Chocolatey Chocolate Chip Cookie Cups
Submitted by: HDMARTIN88Introduction
This is a recipe from Allrecipes. It's easy and for a chocolate chip cookie, the nutritional information isn't bad. This is a recipe from Allrecipes. It's easy and for a chocolate chip cookie, the nutritional information isn't bad.Number of Servings: 24
Ingredients
-
1 (16.5 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 cup NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
Directions
1. Preheat oven to 350 degrees F. Grease or paper-line 24 mini-muffin cups.
2. Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
3. Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
4. Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
Number of Servings: 24
Recipe submitted by SparkPeople user HDMARTIN88.
2. Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
3. Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
4. Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
Number of Servings: 24
Recipe submitted by SparkPeople user HDMARTIN88.
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