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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 449.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.3 g

View full nutritional breakdown of steamed cabbage calories by ingredient
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steamed cabbage

Submitted by: HIKESNBIKES


Number of Servings: 4

Ingredients

    1 head cabbage
    1 cup FF low sodium chicken broth

Directions

cut cabbage in half, then slice thinly
place in large fry pan
add 1cup broth
cook w/ lid, on low for 45 min to 1 hr.








Number of Servings: 4

Recipe submitted by SparkPeople user HIKESNBIKES.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Excellent "base" to add other veggies to such as mushrooms, onions etc - 3/30/08

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