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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 43.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Gingerbread Cookies, No Sugar calories by ingredient
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Gingerbread Cookies, No Sugar



Introduction

My kids beg me to make these soft and delicious treats. My kids beg me to make these soft and delicious treats.
Number of Servings: 36

Ingredients

    Olivio Light, olive oil spread
    Splenda Granulated Sugar Blend
    Splenda Brown Sugar Blend
    Walden Farm's Pancake Syrup - Sugar free & Calorie free
    Egg Beaters
    Baking Soda
    Cinnamon
    Ginger
    Allspice
    Salt


Directions

Directions
1. In a saucepan, combine the Olivio, Splenda sugar, Splenda brown sugar, W.F. syrup and vinegar; bring to a boil, stirring constantly. Remove from the heat; cool to lukewarm (very important so as to not cook the egg when adding). Stir in egg. Combine the Carbquik, baking soda, ginger, cinnamon, allspice and salt; stir syrup mixture gently in to form soft dough. The dough will pull from side of bowl forming a soft ball.
2. Divide dough into thirds. Shape each portion into a disk; wrap in plastic wrap. Refrigerate for at least 2 hours.
3. Preheat oven to 375 degrees.
4. Once oven is heated remove one section of dough from fridge (one section makes approx. 12 cookies). Roll dough into approx 1 balls and press to thickness of no more than 1/4 (these cookies will rise a lot during the baking process), place on non-stick baking sheet 1-2 apart. Bake for 8 minutes. Remove from baking sheet to cooling rack immediately. Allow baking sheet to cool completely between sets of cookies, setting it outside for a minute works quite well this time of year and allows for shorter time between baking cookies.


Number of Servings: 36







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