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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 14.8 g
  • Cholesterol: 60.2 mg
  • Sodium: 380.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.1 g

View full nutritional breakdown of Sesame Beef calories by ingredient
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Sesame Beef

Submitted by: BASEBALLFAN11

Introduction

Modified from Everyday Food, Issue 78, December 2010, page 96 Modified from Everyday Food, Issue 78, December 2010, page 96
Number of Servings: 6

Ingredients

    2 tbsp soy sauce
    2 tbsp dry sherry
    1 tbsp sugar
    2 tsp rice vinegar
    1/2 tsp red pepper flakes
    1/2 tsp cornstarch
    4 tsp vegetable oil
    1.25 lb boneless New York strip steak, thinly sliced
    3 red bell peppers, ribs and seeds removed, thinly sliced
    2 garlic cloves, minced
    1 tbsp sesame seeds, toasted
    cooked rice, for serving

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Directions

In a small bowl, combine soy sauce, sherry, sugar, vinegar, red pepper flakes, and cornstarch. In a large skillet, heat 1 tbsp oil over medium-high. In two batches, cook meat, undisturbed, until browned on one side, about two minutes per batch. Transfer to a plate. Add 1 tsp oil and bell peppers to skillet and cook, stirring, until peppers are crisp-tender, 2 minutes. Add garlic and cook until fragrant, 30 seconds. Whisk soy sauce mixture and add to skillet, along with steak. Stir in sesame seeds. To serve, spoon beef mixture over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user BASEBALLFAN11.






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