Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 173.4
- Total Fat: 9.3 g
- Cholesterol: 26.8 mg
- Sodium: 312.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.0 g
- Protein: 8.3 g
View full nutritional breakdown of Hash brown casserole calories by ingredient
Hash brown casserole
Submitted by: LIBBYGEONumber of Servings: 12
Ingredients
-
Ingredients:
*O'Day's Farms Shredded Hash Brown Potatoes, 32 oz (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Onions, raw, .5 cup, chopped (remove)
Cheddar Cheese, 2.5 cup, shredded (remove)
Butter, salted, 1 stick (remove)
Directions
Mix thawed hash browns with all other ingredients except a bit of cheese reserved for the top. Bake in a greased 9x13 pan at 350 for 35-40 mins,
Number of Servings: 12
Recipe submitted by SparkPeople user LIBBYGEO.
Number of Servings: 12
Recipe submitted by SparkPeople user LIBBYGEO.
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