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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.6
  • Total Fat: 12.7 g
  • Cholesterol: 275.3 mg
  • Sodium: 335.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.3 g

View full nutritional breakdown of Chelle's Baked Coconut Shrimp calories by ingredient
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Chelle's Baked Coconut Shrimp

Submitted by: MCALONGE21


Number of Servings: 4

Ingredients

    Shrimp, cooked, 16 oz (remove)
    Coconut, toasted, 3 oz (remove)
    *Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, 30 gram(s) (remove)
    Egg, fresh, 1 large (remove)
    *Lemon Juice, 1 lemon yields (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)
    Tabasco Sauce, 1 tsp (remove)

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Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MNAYLOR21.





TAGS:  Fish | Dinner | Fish Dinner |

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