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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 8.1 g
  • Cholesterol: 140.3 mg
  • Sodium: 50.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.9 g

View full nutritional breakdown of Lauchtorte Pik-As calories by ingredient
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Lauchtorte Pik-As

Submitted by: ANGELICA254

Introduction

Can be eaten with bread or a pie crust can be added before baking the mixture. Allow for more baking time or higher temperature Can be eaten with bread or a pie crust can be added before baking the mixture. Allow for more baking time or higher temperature
Number of Servings: 4

Ingredients

    2 cups Porree in Ringe 2 cups Leek cut in rings
    3 Eier aufgeschlagen 3 eggs
    Salz/ Pfeffer/ Muskatnuß salt/ pepper/ nutmeg
    250 ml Milch 1.25 cup milk
    50 g Speckwürfel Linessa 50 g lard light diced
    60 g geriebener Käse 60 g grated cheese light
    1 ts Rama Coulinesse 1 ts margarine

Directions

Cut leeks and simmer for 10 min in 1 teaspoon margarine , add lard
Beat eggs and add seasoning
Bring milk to the boil, remove from stove and add beaten eggs
Put back onto stove and reheat wile stirring constantly until it just begins to be creamy
Add leeks and cheese
Preheat oven to 360° (180°C)
pour into prepared pan an bake for 30 min


Number of Servings: 4

Recipe submitted by SparkPeople user ANGELICA254.






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