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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 3.2 g
  • Cholesterol: 4.4 mg
  • Sodium: 116.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Pumpkin Bread

Submitted by: KKRADOLFER

Introduction

Pumpkin bread with part whole wheat, part white flour and flaxseed meal added to reduce canola oil in original recipe. Pumpkin bread with part whole wheat, part white flour and flaxseed meal added to reduce canola oil in original recipe.
Number of Servings: 56

Ingredients

    * Granulated Sugar, 3 cup (remove)
    * Egg, fresh, 1 extra large (remove)
    * *Canola Oil, .7 cup (remove)
    * Pumpkin, canned, without salt, 2 cup (remove)
    * *Flour, white, 2 cup (remove)
    * *Wheat flour, white, bread, enriched, 1.5 cup (remove)
    * Baking Powder, 1 tsp (remove)
    * Baking Soda, 1 tsp (remove)
    * Salt, 2 tsp (remove)
    * Cloves, ground, 1 tsp (remove)
    * Allspice, 1 tsp (remove)
    * Cinnamon, ground, 1 tsp (remove)
    * Nutmeg, ground, 1 tsp (remove)
    * Ginger, ground, 1 tsp (remove)
    * Water, tap, .67 cup (8 fl oz) (remove)
    * Raisins, 1 cup, packed (remove)
    * **Flax Seed Meal (ground flax), 4 tbsp (remove)

Directions

Mix sugar, egg and oil together. Add pumpkin and mix thoroughly. Mix all dry ingredients together and sift. Add dry ingredients to pumpkin mixture (including the flax seed meal) and mix thoroughly. Mix in water and raisins. Divide thick batter into 7 small loaf pans. Bake at 350 for around 40-45 minutes (until toothpick inserted in center comes out clean).

Number of Servings: 56

Recipe submitted by SparkPeople user KKRADOLFER.






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