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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 1.1 g
  • Cholesterol: 6.1 mg
  • Sodium: 118.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.9 g

View full nutritional breakdown of Tangy Tang Shake calories by ingredient
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Tangy Tang Shake

Submitted by: FLINNIE

Introduction

copied from kraft.com copied from kraft.com
Number of Servings: 4

Ingredients

    2 cups fat-free milk
    1 cup vanilla low-fat yogurt
    1/4 cup TANG Orange Flavor Drink Mix
    1 cup ice cubes

Directions

BLEND first 3 ingredients in blender until well blended.

ADD ice; blend until smooth.

SERVE immediately

Makes 4 8oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLINNIE.






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