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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 0.7 g
  • Cholesterol: 14.8 mg
  • Sodium: 236.9 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Sandy's Cranberry Sauce Muffins calories by ingredient
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Sandy's Cranberry Sauce Muffins

Submitted by: WINTERWINGS

Introduction

Misread an on-line recipe and then changed it up a bit so I could use a can of cranberry sauce I bought for Thanksgiving and didn't use. They are pretty yummy but somewhat sticky given that there's no oil in them, I think. I think next time I'll add a bit of flax or hemp seed to them as well to up the nutritional profile. Misread an on-line recipe and then changed it up a bit so I could use a can of cranberry sauce I bought for Thanksgiving and didn't use. They are pretty yummy but somewhat sticky given that there's no oil in them, I think. I think next time I'll add a bit of flax or hemp seed to them as well to up the nutritional profile.
Number of Servings: 15

Ingredients

    1 cup flour
    1/2 cup whole wheat flour
    1/2 cup white sugar
    3/4 cup brown sugar (or a mix of demera and golden sugar, whatever you've got on hand)
    1 tbsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 can = 348 ml = 1 1/2 cups cranberry sauce
    1/2 cup milk
    1/2 cup apple sauce ( = 111 g container) (original recipe called for 1/3 cup oil here)
    1 egg



Directions

Heat oven to 400F. Line muffin tin with paper baking cups.
In a large bowl, combine flours, sugar/brown sugar(s), baking powder, baking soda and salt; mix well. In medium bowl, combine cranberry sauce, milk, apple sauce and egg; blend well. Fold into dry ingredients all at once; stir until dry ingredients are moistened.

Fill muffin cups about three-quarters full.

Bake 20 to 22 minutes or until golden brown.

Makes 15 standard sized muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user WINTERWINGS.






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