SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 12.8 g
  • Cholesterol: 34.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Potato, Leek & Onion Soup calories by ingredient
Report Inappropriate Recipe

Potato, Leek & Onion Soup

Submitted by: GLOBETREKKER78


Number of Servings: 4

Ingredients

    1 onion
    2 potatos
    4 leeks
    275ml whole milk
    850ml veg stock
    50g butter
    parsley
    creme fraiche
    salt & pepper

Directions

1. Melt butter in pan, add veg, salt and peppr and simmer low with lid on for 15 mins.

2. Add stock, then add milk without bringing to the boil. Cook for 20 mins.

3. Whizz up with parsley leaves in mixer.

4. serve with creme fraiche.


Number of Servings: 4

Recipe submitted by SparkPeople user GLOBETREKKER78.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe