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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 6.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 170.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Lemon Millet Muffins calories by ingredient
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Lemon Millet Muffins

Submitted by: HSMOMOF6


Number of Servings: 36

Ingredients

    4-1/2 c. whole wheat pastry flour
    2 tsp. salt
    2 tsp. baking powder
    1 cup buttermilk
    1 cup lemon yogurt
    juice of 1 lemon
    zest of 1 lemon
    2 eggs
    1 cup canola oil
    1 cup honey

Directions

Preheat oven to 400. Combine dry ingredients (except for millet), add liquid ingredients and mix till combined and then add millet. Place batter in muffin tins and bake @ 400 for 15 minutes.

Makes 36 muffins

Number of Servings: 36

Recipe submitted by SparkPeople user HSMOMOF6.






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Member Ratings For This Recipe

  • This recipe doesn't say how much millet to add! - 11/14/10

    Reply from HSMOMOF6 (11/14/10)
    Sorry about that, 1/4 to 1/2 cup. I usually put in about 1/4 of a cup.


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