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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 315.9
  • Total Fat: 7.8 g
  • Cholesterol: 26.5 mg
  • Sodium: 1,686.4 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.2 g

View full nutritional breakdown of cheesy potato soup calories by ingredient
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cheesy potato soup

Submitted by: LUCYSRAIN

Introduction

Quick and simple potato soup! Quick and simple potato soup!
Number of Servings: 5

Ingredients

    I bag country style frozen hash browns
    1 cup velvetta 2% cheese
    2 cans chicken broth
    1 can cream of celery soup
    1 cup fat free milk
    1 tsp onion powder
    salt and pepper to taste

Directions

cook frozen potatoes in chicken broth until tender. Add the can of cream of celery soup, cube the cheese and add to pot. Add onion powder, salt and pepper to taste. After the cheese is melted stir in about a cup of milk or until desired consistancy.

Lower sodium broth and soup can be used to reduce sodium intake.

Number of Servings: 5

Recipe submitted by SparkPeople user LUCYSRAIN.






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