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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 8.5 g
  • Cholesterol: 62.3 mg
  • Sodium: 367.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.1 g

View full nutritional breakdown of Venison Beef Meatloaf Muffins with Onion Soup calories by ingredient
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Venison Beef Meatloaf Muffins with Onion Soup

Submitted by: MCDOWN75

Introduction

We love to deer hunt and I love the leaner venison. I cut it with 70% ground beef half and half and my mom can't even tell that she's eating venison. (Shhh, don't tell her. LOL) Much healthier and tasty too. We love to deer hunt and I love the leaner venison. I cut it with 70% ground beef half and half and my mom can't even tell that she's eating venison. (Shhh, don't tell her. LOL) Much healthier and tasty too.
Number of Servings: 16

Ingredients

    1 lb Ground Venison
    1 lb Ground Beef (70% is OK)
    1 pkt Onion Soup Mix
    1 Lg Egg
    1 Can Chopped Tomato with Chili
    16 tbsp Ketchup

Directions

Mix all ingrediants except the ketchup. Mix throughly and put into muffin tins. Bake for 45 minutes or until meat thermometer reads 160 in the middle of a muffin. Add 1 tbsp Ketchup to top of each muffin and bake 10 more minutes. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user MCDOWN75.






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