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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 11.6 g
  • Cholesterol: 29.9 mg
  • Sodium: 659.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.2 g

View full nutritional breakdown of Corndog casserole calories by ingredient
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Corndog casserole

Submitted by: TRACIJO74


Number of Servings: 12

Ingredients

    *Oscar Mayer Turkey Hot Dog, 8 serving (remove)
    *Jiffy Cornbread - 1/6th pkg, 6 serving (remove)
    Cheddar Cheese, 4 oz (remove)
    Corn, sweet yellow, canned, cream style, 1.5 cup (remove)

Directions

Slice hot dogs. Mix with cream corn. Pour mixture in 9x13 dish cover with cheese. Mix corn bread per directions. Pour over mixture. Bake according to corn bread box. Cut into 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user 3IZENUF.






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