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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.2 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Apple Brown Betty (5 WW PointsPlus Value) calories by ingredient
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Apple Brown Betty (5 WW PointsPlus Value)

Submitted by: LUVWOLVES2

Introduction

My version of apple brown betty. There is no bottom crust. My version of apple brown betty. There is no bottom crust.
Number of Servings: 8

Ingredients

    * *Great Value Graham Crackers-2 Crackers per serving, 1 serving (remove)
    * *Cereal - Fiber One - 51% Daily Fiber - 1 cup
    * *Steel cut oatmeal, 1/3 cup (remove)
    * Applesauce, unsweetened, .5 cup (remove)
    * *Light Brown Sugar, 1 cup
    * Water, tap, 1 cup (8 fl oz) (remove)
    * Cinnamon, ground, 1 tbsp (remove)
    * Nutmeg, ground, .75 tbsp (remove)
    * *Pumpkin Pie spice, .75 tsp (remove)
    * Vanilla Extract, 2 tsp (remove)
    * *maple extract, 1 tsp (remove)
    * Granny smith apple - 2 med. apples

Directions

Preheat oven to 350
Crust:
Place in a blender or food processor and process until crumbled:
2 graham crackers
1 cup fiber one
1/3 cup steel cut oats
Pour into a bowl and stir in 1/4 cup of applesauce

Cinnamon Sauce:
Bring to a slow boil:
1 cup water
1 cup light brown sugar
1/4 cup applesauce
3/4 tsp cinnamon
2 tsp vanilla extract
1 tsp maple extract

Combine with the crumb mixture and stir to incorporate

Filling:
2 peeled, thinly sliced granny smith apples
optional about 1/2 cup pecans

Spray a pie pan and arrange the apples in the bottom evenly. Pour the crumb and cinnamon sauce mixture over the top and spread over evenly.

Bake for 45-50 minutes. About 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LUVWOLVES2.





TAGS:  Desserts |

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