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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 5.0 g
  • Cholesterol: 16.4 mg
  • Sodium: 29.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of HERSHEY'S Perfect Chocolate Chip Cookies calories by ingredient
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HERSHEY'S Perfect Chocolate Chip Cookies

Submitted by: MOONTOES1


Number of Servings: 60

Ingredients

    * 2-1/4 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1/2 teaspoon salt
    * 1 cup (2 sticks) butter, softened
    * 3/4 cup granulated sugar
    * 3/4 cup packed light brown sugar
    * 1 teaspoon vanilla extract
    * 2 eggs
    * 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
    * 1 cup chopped nuts (optional)

Directions

# Heat oven to 375F.

# 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

# 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.


Number of Servings: 60

Recipe submitted by SparkPeople user MOONTOES1.





TAGS:  Desserts |

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