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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 3.4 g
  • Cholesterol: 25.1 mg
  • Sodium: 69.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Lite Black Forest Mini Cheesecakes calories by ingredient
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Lite Black Forest Mini Cheesecakes

Submitted by: KTRIBE808

Introduction

A modified version of the classic Hershey recipe. By using mini foil liners, reduced fat vanilla wafers, sour cream, and cream cheese - these little darlings are only 85 calories a piece! A modified version of the classic Hershey recipe. By using mini foil liners, reduced fat vanilla wafers, sour cream, and cream cheese - these little darlings are only 85 calories a piece!
Number of Servings: 48

Ingredients

    48 reduced fat nilla wafers
    2 eight-oz pkgs. reduced-fat cream cheese
    1 and 1/4 c. sugar
    1/3 c. unsweetened cocoa
    2 tbsp. flour
    3 Omega 3 eggs
    1 c. reduced-fat sour cream
    1 tsp. vanilla extract
    TOPPING
    1 c. reduced-fat sour cream
    2 tbsp. sugar
    1 tsp. vanilla extract
    1 can light cherry pie filling

Directions

Heat oven to 325 degrees F. Set up the mini foil baking cups on baking sheets. Place a nilla wafer on the bottom of each cup.
Beat softened cream cheese until smooth. Add sugar, cocoa and flour - blend. Add eggs, beat well. Mix in 1 c. sour cream. Fill prepared cups 3/4 full with cheesecake mixture. Bake 20 minutes. Cool on wire racks for ten minutes, then spread approx. 1 tsp. topping per mini cheesecake. Cool completely and refrigerate. Top with dollop of cherry pie filling just before serving.

Number of Servings: 48

Recipe submitted by SparkPeople user KTRIBE808.






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