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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 6.2 g
  • Cholesterol: 50.4 mg
  • Sodium: 74.1 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Cooking Light Fudgy Brownies calories by ingredient
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Cooking Light Fudgy Brownies

Submitted by: C_ANEMONE
Cooking Light Fudgy Brownies

Introduction

from Cooking Light magazine October 2010 from Cooking Light magazine October 2010
Number of Servings: 16

Ingredients

    *Chocolate Ghirardelli 100% Unsweetened, 2 oz
    *Chocolate, Hershey's Unsweetened Cocoa Powder, 8 tbsp
    Vanilla extract, imitation, alcohol, 1 tsp
    Granulated Sugar, 1 cup
    Butter, salted, 6 tbsp
    Salt, .25 tsp
    *Flour, white, 1 cup
    Milk, nonfat, .25 cup
    Egg Yolk, 2 large
    Egg, fresh, 1 large

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Directions

1. Preheat oven to 350.

2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt in a medium bowl; stir with a whisk.

3. Place butter and chocolate in a medium microwave-safe bowl, and microwave at HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth, and set aside. Cool slightly. Add 1 cup sugar, milk, 1 teaspoon vanilla extract, egg yolks, and egg; stir with a whisk to combine. Add butter mixture to flour mixture, stirring just until combined. Pour batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out almost clean.



Number of Servings: 16

Recipe submitted by SparkPeople user C_ANEMONE.





TAGS:  Desserts |

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