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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 7.5 g
  • Cholesterol: 34.4 mg
  • Sodium: 764.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 24.3 g

View full nutritional breakdown of Light Green Enchilada Pie calories by ingredient
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Light Green Enchilada Pie

Submitted by: COWGIRLUPINOK

Introduction

Rotel and green chillis are the base of this great Mexican Food. It can be made with a lesser fat cream of mushroom soup and with lesser amount of corn torillas to help save calories Rotel and green chillis are the base of this great Mexican Food. It can be made with a lesser fat cream of mushroom soup and with lesser amount of corn torillas to help save calories
Number of Servings: 8

Ingredients

    * kraft fat free cheese, 1.5 cup (remove)
    * Great Value Green Chillis, 14 tbsp (remove)
    * Campbells Cream of Mushroom Soup, 1.5 cup (remove)
    * *Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving (remove)
    * *Ground Beef 93% Lean, 16 oz (remove)
    * Great Value Corn Tortillas, 10 serving (remove)

Directions

Brown Ground Beef and drain, add all other ingredients except cheese and tortillas. Bring to a boil.

Layer tortillas, cheese, and beef mixture in pan.

Bake until cheese is melted

Number of Servings: 8

Recipe submitted by SparkPeople user COWGIRLUPINOK.






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