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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 331.6
  • Total Fat: 20.1 g
  • Cholesterol: 38.2 mg
  • Sodium: 1,216.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 24.7 g

View full nutritional breakdown of Chicken parm calories by ingredient
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Chicken parm

Submitted by: ANGELAMYRICK


Number of Servings: 2

Ingredients

    Eggplant sliced 1/2 an eggplant
    sliced motz cheese 6
    spaghetti sauce about 1 cup

Directions

slice eggplant cook on med heat until cooked
layer in a baking dish sauce on bottom of pan.
Layer eggplant, sauce, and cheese cook in oven until melted. Enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user ANGELAMYRICK.






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