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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 1.7 g
  • Cholesterol: 51.3 mg
  • Sodium: 155.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.2 g

View full nutritional breakdown of 5 Ingredient Crockpot Taco Soup calories by ingredient
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5 Ingredient Crockpot Taco Soup

Submitted by: BEAUTYNDISGUISE

Introduction

I love this recipe! Simple, easy and is even better the next day! Enjoy everyone! I love this recipe! Simple, easy and is even better the next day! Enjoy everyone!
Number of Servings: 8

Ingredients

    (3) Boneless, skinless chicken breast-trimmed of fat
    (1) Can Diced tomatoes 28 oz--i use petite, stewed works well too
    (2) Cans Reduced Sodium Red Kidney Beans,16oz
    (1) Bag frozen whole kernel corn 16oz
    (1) packet reduced sodium taco seasoning


Directions

Place all ingredients in crockpot. Cook on high 4-5 hours or low 8-9 hours.

Garnish with cilantro, cheese, corn chips. Anything else you might like. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user BEAUTYNDISGUISE.






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