- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.4
- Total Fat: 1.7 g
- Cholesterol: 51.3 mg
- Sodium: 155.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.8 g
- Protein: 24.2 g
5 Ingredient Crockpot Taco SoupSubmitted by: BEAUTYNDISGUISE
IntroductionI love this recipe! Simple, easy and is even better the next day! Enjoy everyone! I love this recipe! Simple, easy and is even better the next day! Enjoy everyone!
(3) Boneless, skinless chicken breast-trimmed of fat
(1) Can Diced tomatoes 28 oz--i use petite, stewed works well too
(2) Cans Reduced Sodium Red Kidney Beans,16oz
(1) Bag frozen whole kernel corn 16oz
(1) packet reduced sodium taco seasoning
Garnish with cilantro, cheese, corn chips. Anything else you might like. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user BEAUTYNDISGUISE.