- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 346.5
- Total Fat: 8.6 g
- Cholesterol: 17.0 mg
- Sodium: 445.8 mg
- Total Carbs: 62.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.8 g
Gingerbread Butterscotch CookiesSubmitted by: ANDREWMOM
IntroductionAll I can Say is YUM! All I can Say is YUM!
3 cups wheat flour
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cups packed brown sugar
1 cup softened butter/margerine
1/3 cup molasses
1 large egg
1 2/3 cups butterscotch morsels (11 oz pkg)
In small bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt.
In larger bowl, beat sugar, butter, molasses and egg until creamy. Beat in (gradually) dry flour mixture until well blended. Add morsels. Drop by rounded tablespoons into UNGREASED cookie sheets. Bake about 9-11 minutes or until lightly browned. Remove from cookie sheets after 2 minutes once out of oven before moving to cooling wire racks.
Makes 2 dozen cookies. Serving size - 2 cookies. Yields 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANDREWMOM.
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Member Ratings For This Recipe
Made these cookies for a holiday party --- holy crap, they were well recieved. So delicious. I was able to make 36 of these cookies instead of the 24 indicated in serving. I also used half the package of butterscotch chips instead of the whole bag, I found it sufficient. Very delicious, very good!! - 12/12/10