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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 4.6 g
  • Cholesterol: 3.9 mg
  • Sodium: 525.6 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Rumbamel's Corn Pudding in the Microwave (per a Taste of Home book) calories by ingredient
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Rumbamel's Corn Pudding in the Microwave (per a Taste of Home book)

Submitted by: RUMBAMEL

Introduction

I found this easy recipe in a taste of home magazine. Enjoy! I found this easy recipe in a taste of home magazine. Enjoy!
Number of Servings: 8

Ingredients

    -4 large eggs
    -2 cans of cream style corn, 14.75 oz each
    -1 C Fat Free evaporated milk
    -1/4 C white all purpose flour
    -2 T granulated sugar
    -1/2 t salt
    -1/4 t white pepper
    -1 T unsalted butter, melted
    -dash of paprika if desired for garnish

Directions

--In an ungreased 2-3 quart microwave save dish beat your eggs. Add your evaporated milk, corn, flour, sugar, butter, salt and pepper. Stir well.

--Cover and cook on high for 9 minutes STIRRING EVERY 3 MINUTES. Uncover and top with paprika, desired, and then cook another 15 minutes or until a knife in the middle comes out clean. Let stand 5 minutes before serving.

--Makes 8 servings.

--Enjoy!!

Number of Servings: 8

Recipe submitted by SparkPeople user RUMBAMEL.






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