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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Sauteed Zucchini calories by ingredient
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Sauteed Zucchini

Submitted by: MZMARLYCIA


Number of Servings: 4

Ingredients

    2 teaspoons olive oil
    2 medium zucchinis, cut into 1/2 inch thick slices
    salt to taste
    freshly ground black pepper

Directions

1. Heat the olive oil in a 10" skillet over medium-high heat.
2. Add the zucchini slices, salt and pepper and toss with the olive oil until the zucchini turns bright green and becomes fork tender, about 5 to 8 minutes minutes. Remove from the skillet and serve.


Serving Size: about 1 cup



Number of Servings: 4

Recipe submitted by SparkPeople user MZMARLYCIA.





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