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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 284.7
  • Total Fat: 9.2 g
  • Cholesterol: 66.8 mg
  • Sodium: 735.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 24.7 g

View full nutritional breakdown of Creamy Crockpot Chicken Stew calories by ingredient
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Creamy Crockpot Chicken Stew

Submitted by: PIXIEMOM13

Introduction

Based on the Creamy Italian Chicken recipe, but I added some ingredients I had on hand... Based on the Creamy Italian Chicken recipe, but I added some ingredients I had on hand...
Number of Servings: 14

Ingredients

    5 cups cooked chicken breast, cubed
    14.5 oz can diced tomatoes
    14.5 oz can black beans - drained and rinsed
    26 oz can condensed cream of mushroom soup (98% fat free)
    2 c fat free chicken broth
    2 cups carrots, chopped
    1 cup onions, diced
    1 cup celery, diced
    6 oz baby portabella mushrooms, sliced
    8oz cream cheese (regular)
    1 packet Hidden Valley Ranch dressing, dry

Directions

Makes 14 1-cup servings.

You could cook the chicken breasts seperately ahead of time or just put them in the crockpot with the other ingredients to cook.
(And remove later to cube... it took 4 or 5 breasts for me to get 5c cubed)

Basically put all ingredients in the crockpot but the cream cheese in the crockpot...cook on either high 4-6 hours or low for at least 8. The reason I say leave the cream cheese out until later is its better to have the heat of the soupy bits to melt the cheese. ;)

This is excellent over brown rice or noodles.

Number of Servings: 14

Recipe submitted by SparkPeople user PIXIEMOM13.






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