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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 476.4
  • Total Fat: 21.6 g
  • Cholesterol: 52.3 mg
  • Sodium: 294.4 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.1 g

View full nutritional breakdown of Christmas fruit cake calories by ingredient
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Christmas fruit cake

Submitted by: EAUSALEE

Introduction

This is my mom recepies, which I do once a year and it is my snack when i go skiing or snow shoeing for many hours This is my mom recepies, which I do once a year and it is my snack when i go skiing or snow shoeing for many hours
Number of Servings: 14

Ingredients

    1 C of butter
    1C of white sugar
    5 extra large egg
    lemon skin (curds)
    1/2 a lemon juice (you can use all)
    1.5 C golden raisin
    2.5C white flour
    1/4tsp salt
    1/2tsp baking powder
    1 C Crystallized Fruits (1 pck 225g)
    3/4 C Green and Red Crystallized Cherry
    1C slice almon
    1/4 C mix brezil nut, hazulnut walnut,
    10 pecan to decorate

Directions

baking pan14x4 approx. I never tried it in another type.
it gives 14 slice of about an inch. I usually eat half.


TIPS for better result before starting:
Make sur the sugar is all melt before adding the flour and fruits.
My mom use to yeild 1/2 C of flour to mix with the fruits to make sure they are not stock all together in the mixture.
If your missing some crystalized fruit you can add more raison or vice versa
Yeild some cherry for decoration with pecanes
And last tips, make sure the sugar is melt.


1 - Bring butter to a creamy soft,
2- add sugar, mix util sugar melt,
3- add egg slowly one by one, and lemon juice at the same time
4- add lemon curds all that in same bowl
5- add flour and fruits and nuts slowly

turn on the oven at 275 or 300,
cook for 3-3.5 hours



Number of Servings: 14

Recipe submitted by SparkPeople user EAUSALEE.






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