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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 42.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 893.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Pico de Gallo calories by ingredient
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Pico de Gallo

Submitted by: PAULBE1

Introduction

Easy to make, fresh salsa Easy to make, fresh salsa
Number of Servings: 4

Ingredients

    2 large red tomatoes
    1 small - medium onion, chopped
    3/4 c. fresh cilantro, cleaned and chopped
    1/2 c. lime juice, or the juice of 2 limes.
    salt to taste

Directions

Mix all items together in a large bowl and let sit, refrigerated, for about 30 mins before serving.

Serve with tortilla chips.

Number of Servings: 4

Recipe submitted by SparkPeople user PAULBE1.






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Member Ratings For This Recipe


  • Good
    2 of 2 people found this review helpful
    Along with the Jalepeno, try adding fresh minced garlic. - 2/5/11

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  • Incredible!
    2 of 3 people found this review helpful
    I love Pico De Gallo and is great with everything - 1/15/08

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  • 1 of 1 people found this review helpful
    I like to add a jalapeno - 2/1/11

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  • 1 of 3 people found this review helpful
    Shouldn't this be in the Mexican section, instead of Spanish? - 5/2/10

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  • Incredible!
    1 of 1 people found this review helpful
    I added green pepers and olive oil. Is awesome!!! - 1/5/08

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  • If i will make this pico de gallo, i will try to add some pineapple tidbits and whole kernel corn. I think its nice if it taste a bit sweet. Can i also send recipes of mine? Thanks a lot. - 10/5/13

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  • Easy to assemble without too many ingredients, and very very yummy! - 6/10/10

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  • I absolutely love pico de gallo! It's amazing and the best thing about it is that it goes with any kind of food that you make it's kind of like an appetizer but it's aboslutely amazing! LOVE IT! - 1/6/08

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  • i love pico de gallo...i put it on salads, quesidillas, fajitas...everything i can sometimes add a little olive oil just to get that in for the day too - 11/7/07

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