4.3 of 5 (36)
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Nutritional Info
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 19.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 584.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Spicy Almonds calories by ingredient
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Spicy Almonds


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Introduction

These almonds will be the hit of your party! These almonds will be the hit of your party!

Ingredients

    • 1 cup almonds
    • 1 1/2 teaspoons canola oil
    • 1/2 tablespoon paprika
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon ground cumin
    • 1 teaspoon garlic salt
    • dash fresh ground pepper

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Directions

1. Roast almonds in oil, stirring frequently in a skillet over medium low heat until slightly browned and crispy.



2. Toss nuts with spices until evenly covered. Spread out on aluminum foil to cool completely and then store in an airtight container.



Serves 4.





TAGS:  Snacks |

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Member Ratings For This Recipe


  • Very Good
    6 of 6 people found this review helpful
    Super easy-just seemed like it took forever for the nuts to roast (I'm an impatient cook!)! But my husband liked them! And they make great gifts! Oh-I used olive oil instead-worked great. Thank you! - 12/21/08

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  • 5 of 5 people found this review helpful
    I changed the conola oil to Olive as I wanted to make this a bit healthier, but the almonds had an excellent taste from the spices. Love it!!!!!! - 6/18/09

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  • Incredible!
    5 of 5 people found this review helpful
    My whole family Loved this! I made it for Christmas gifts, and for my self too. I did use some walnuts I had on hand too, and it worked Great with them too. I then cooked ground beef in the skillet with all the spices left in it. Oh my. - 1/14/09

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  • 4 of 4 people found this review helpful
    Maybe use garlic powder instead of garlic salt? Sodium count is a bit high for that small of a serving. - 6/18/08

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  • 3 of 5 people found this review helpful
    I would roast almonds dry -without the oil as suggested - and add a little squeeze of lemon juice at the end to help the salt and spices stick. put them back in the oven that you have switched off to dry out; it adds a little tang! I have also tried ground coriander / cilandro for mild spicing. - 6/14/09

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  • Incredible!
    3 of 3 people found this review helpful
    This was great. Almost to good. Since I like walnuts more I would never try it because I would not be able to stop myself from eating every last bite after I tripled the recipe. Yum - 12/15/08

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  • 3 of 3 people found this review helpful
    Cut the oil [no need to toast the nuts in oil!] do it in a dry pan or in the oven, then toss in spices and follow recipe, simple and cuts fat considerably, and you get a tasty snack. - 6/18/08

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  • 2 of 2 people found this review helpful
    recipe made by my mom first ... love them at her house and had to make a batch of my own. so, easy and really yummy. - 7/10/09

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  • 2 of 2 people found this review helpful
    Greener alternative to cooling on aluminum foil is to cool on a baking sheet or almost any other container except plastic. I find it easy to over indulge in yummy nuts. One way to avoid this is to measure out the nuts in the equivalent of the number of calories I'm allowing for a snack. - 6/18/09

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  • Incredible!
    2 of 2 people found this review helpful
    Really good, used the seasoning recipe on some pumpkin seeds, it's my favorite snack now. - 1/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    Everyone loved them...I took them into work and had to share the recipe with 6 out of 9 people. - 6/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is so good! Perfect for my low carb lifestyle. - 6/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    A hit at our Christmas Party! - 12/26/08

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  • Good
    1 of 1 people found this review helpful
    Very easy - 12/15/08

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  • 1 of 2 people found this review helpful
    Dinarly, you don't have to worry about Canola oil. The information in the link you posted is distorted. Please see: http://www.snopes.com/medical/toxins/canol
    a.asp - 12/15/08

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  • Incredible!
    1 of 1 people found this review helpful
    fantastic made the recipe definite repeat and also made it with splenda and cinnamon! - 6/7/08

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  • Very Good
    1 of 1 people found this review helpful
    made it liked it - 6/6/08

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  • Incredible!
    1 of 1 people found this review helpful
    Road trip worthy! - 2/7/08

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  • Very Good
    1 of 3 people found this review helpful
    Serving size for almonds is 15 for large. Maybe slightly more for smaller almonds. Am going to give these away as Christmas gifts. - 12/15/07

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  • Very Good
    1 of 1 people found this review helpful
    Very good and very easy - 7/15/07

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  • Very Good
    1 of 2 people found this review helpful
    I love spicy almonds but WATCH the serving serve, I think something like 21 almonds is a serving. - 3/25/07

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  • Incredible!
    1 of 1 people found this review helpful
    Adds some zip to almonds - 3/24/07

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  • Very easy recipe using spices that were in the cupboard. Will definitely make them again but plan to use only 1 tsp. of oil and 1/2 tsp. lemon juice. - 10/7/13

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  • Very yummy! The only change I made was a dash of cayenne instead of black pepper for some hot zip. Very hard to resist, make sure to split portions right away. - 1/27/11

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  • Not salty enough. - 3/22/10

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