- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 104.0
- Total Fat: 2.0 g
- Cholesterol: 5.1 mg
- Sodium: 80.2 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
Gingerbread Rice Krispie SquaresSubmitted by: KELLIE-BEAN
1 bag of Kraft jet-puffed gingerbread marshmallows
3 tbsp salted butter
6 cups Kellogg's Rice Krispies cereal
2. Add marshmallows and stir continuously until marshmallows are all melted.
3. Add rice krispies and stir thoroughly until well blended.
4. Spread out evenly in lightly greased 9X13 pan.
5. Cool slightly and cut into 18 bars.
6. Eat & enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user KELLIE-BEAN.