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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 29.6 g
  • Cholesterol: 96.0 mg
  • Sodium: 127.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Hershey's Cocoa Mousse calories by ingredient
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Hershey's Cocoa Mousse

Submitted by: GLUNUTFREEATKIN

Introduction

I got this recipe from the back of a container of Hershey's Cocoa.
Gluten free, nut free, sugar free, low carb
I got this recipe from the back of a container of Hershey's Cocoa.
Gluten free, nut free, sugar free, low carb

Number of Servings: 20

Ingredients

    1 envelope Knox unflavored gelatin
    1/4 cup cold water
    1/3 cup boiling water
    24 drops EZ-Sweetz liquid sucralose (equal to 1 cup sugar)
    2 tsp vanilla extract
    2 cups cold whipping cream
    2/3 cup Hershey's Special Dark Cocoa

Directions

1. Sprinkle gelatin over cold water in small bowl, let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
2. Put cocoa in large bowl. Add whipping cream, liquid sucralose, and vanilla. Stir until cocoa gets wet (so it doesn't blow all over when you use mixer). Beat on medium speed of mixer, scraping bottom of bowl occasionally. Pour in gelatin mixture, stir, beat until well blended. Spoon into dessert dishes.
3. Refrigerate at least 30 minutes. Store covered in refrigerator.

Makes 20 servings with 4 non-fiber carbs each. Or divide how you wish.

Number of Servings: 20

Recipe submitted by SparkPeople user GLUNUTFREEATKIN.






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