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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,319.2 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 18.0 g
  • Protein: 32.5 g

View full nutritional breakdown of Chili Mac vegetarian style calories by ingredient
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Chili Mac vegetarian style

Submitted by: LIBBYGEO

Introduction

This is a comfort food...kids will like it. It would also be easy to substitute lean hamburger for the Bocca burger. Also, the serving size is large so it is very filling. I was so surprized that I did not want more pasta in it. This was just perfect! This is a comfort food...kids will like it. It would also be easy to substitute lean hamburger for the Bocca burger. Also, the serving size is large so it is very filling. I was so surprized that I did not want more pasta in it. This was just perfect!
Number of Servings: 4

Ingredients

    *Bocca Meatless Burgers Original-Big Burger,4
    *365 Organic Diced Tomatoes, 1 can
    beans, red kidney, 1 can
    Onions, raw, 1 cup, chopped
    Peppers, sweet, red, raw, sliced, 1 cup
    Mushrooms, fresh, 1 cup, pieces or slices
    Tomato Paste, 1 can (6 oz)
    *Barilla Elbow Macaroni, 5 oz
    1 t chopped garlic
    chili powder to taste
    cayenne pepper, a dash
    1 t cumin

Directions

Boil the pasta. Cook the onion, peppers and mushrooms until soft. Add all the other ingredients (burgers chopped up) and then stir in pasta. Sprinkle with cheese if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user LIBBYGEO.






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