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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 246.6
  • Total Fat: 6.9 g
  • Cholesterol: 59.6 mg
  • Sodium: 603.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Betty Crocker Crepes calories by ingredient
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Betty Crocker Crepes

Submitted by: SPOOKYTHECAT

Introduction

This was the first thing I ever looked up a recipe to make when I was a kid~ now it's a family favorite & always reminds me of my dear father. This was the first thing I ever looked up a recipe to make when I was a kid~ now it's a family favorite & always reminds me of my dear father.
Number of Servings: 5

Ingredients

    1 1/2 cups flour
    2 cups milk
    2 eggs
    1 tbs sugar
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon vanilla
    2 tbs butter, melted

Directions

Combine all dry ingredients, & then add wet.

Use a hand mixer to get all smooth~ heat a small fry pan very hot & add a little butter.
Pour scant ladle-full into hot buttered pan~ twirl so batter reaches all sides, the edges will be lovely & lacy.
When the batter is almost set, flip & brown the other side.

Flop onto plate & enjoy with honey, or syrup of your choice.

Number of Servings: 5

Recipe submitted by SparkPeople user SPOOKYTHECAT.






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