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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Carrot Cake Pumpkin Muffins calories by ingredient
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Carrot Cake Pumpkin Muffins

Submitted by: PAULINE89
Carrot Cake Pumpkin Muffins

Introduction

Just two ingredients and ready in 20 minutes! Just two ingredients and ready in 20 minutes!
Number of Servings: 14

Ingredients

    1 box Betty Crocker Super Moist Carrot Cake Mix
    1 15 oz. can pumpkin

Tips

Top with chopped nuts and brown sugar, if desired.


Directions

Mix pumpkin into dry cake mix.
Scoop into muffin tins.
Bake at 400 degrees for 18-20 minutes.





TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    I've made these before and really like them! Can be made into a cake also. Gonna make these for breakfast tomorrow :) - 9/9/11

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  • 2 of 2 people found this review helpful
    I want to try making it but I'm confused with people saying they changed the amount of water/eggs etc. Is it not just dry cake mix and pumpkin?? Thats the impression I got... - 9/14/08

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  • 1 of 1 people found this review helpful
    I used a large can of Pumpkin added only 1/2 cup homemade apple sauce (unsweetened) and used Duncan Hines Classic Carrot (with carrots and raisins)... makes 18 muffins calorie difference is 152.6, in the oven now, can't wait to try... yum, and thanks for the idea!!! - 11/12/13

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  • 1 of 1 people found this review helpful
    I added about 1/2 a cup of almond milk and 1 tsp cloves, 1 tsp nutmeg, and 1 tsp allspice. Made it WAY better. - 11/7/13

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  • 1 of 1 people found this review helpful
    A recipe with 2 ingredients? Fabulous! To be honest, I did add 1/2 c apple butter and cinnamon, but that's it. Thanks so much for the recipe. Jackie - 11/26/11

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  • Incredible!
    1 of 1 people found this review helpful
    these were incredible, melt in your mouth delicious!! - 8/12/11

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  • Incredible!
    1 of 1 people found this review helpful
    Wow! Added 1/2C unsweetened applesauce, pumpkin pie spice, cinnamon and a handful of craisins. YUM! I got 18 muffins out of it, and froze them in baggies, so when I want a yummy snack, pop it in the micro for a few, and viola! MMM Good! - 7/31/11

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  • Incredible!
    1 of 1 people found this review helpful
    Great i had these when i was in WW and was a great treat Forgot all about them.I add pumpkin pie spice to give it a little more spicy taste. - 11/25/10

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  • Incredible!
    1 of 4 people found this review helpful
    Holy hell. Very good. To clear things up about the recipe: You will need to add the oil, water, and eggs in the proportions on the cake box. Just the pumpkin and dry mix doesn't come out wet enough to get into muffin pans. - 2/6/09

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  • 1 of 1 people found this review helpful
    These were FABULOUS!! I made them and brought them to work. They were gone before lunch!

    Thanks so much for sharing!! - 11/9/07

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  • Incredible!
    1 of 1 people found this review helpful
    Just had one out of the oven, delicious! - 11/4/07

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  • I also added 1/4 water, 1/4 cup unsweetened applesauce and a handful of chopped walnuts. - 1/25/11

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  • Very good, I added one egg and some cinnamon because I bought a different brand cake mix and it wasn't "super moist" I also added toasted pecans and some carrot with raisins. - 11/20/10

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  • I have made these many times over the years (think I heard about them as a Weight Watchers recipe - 4 pts ea?). When I need a bunch of treats I make them in the mini muffin pan. - 9/24/10

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  • having a warm one now. Used Duncan Hines, instead of Betty Crocker though. My oven's finicky, so had to put them in for a bit longer. They're very moist, but not cooled down all the way yet, so not entirely sure if they're okay. the toothpick came out clean though, so...
    tastes really good though - 9/24/10

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  • I made these today. They are great. I did add 1/2 applesauce and a little pumpkin pie spice and was able to get 18 muffins. Very moist and delicious. - 2/15/10

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  • Moist and dense. Love 'em! - 12/27/09

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  • These were a big hit at a party today! Very moist.
    I did add 1/3 c. water & some pumpkin pie spice.
    Made 19 muffins which brought the calorie count down. - 12/5/09

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  • O.K.
    0 of 1 people found this review helpful
    I made these a few days ago and found them having a very thick and bland consistency, won't make again - 11/23/09

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  • I didn't add any water and was worried about it while they were cooking (after reading some other comments). They turned out perfect though. i made some frosting to put on top (cream cheese would've been best, but I didn't have any. my family loved them! and can't get enough-they are really filling - 11/8/09

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  • I made these last night and they got smiles all around. Even my picky two year old loved them. - 10/30/09

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  • sooo easy - Excellent. I baked them last night (added 1/2 cup pecans and 1/2 cup dried cranberries), brought them to the office this morning and everyone is raving about them. Excellent! - 10/30/09

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  • I love this recipe. I added some pumpkin pie spice and loved the results. - 10/28/09

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  • My kids and I loved this recipe! I added 1 cup water to make it a little less dense but it was great!! - 10/21/09

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  • Incredible!
    0 of 1 people found this review helpful
    I have made these several times,sometimes adding 1/2 cup of applesauce and sometimes not.I get 22 muffins out of the recipe,lowering the cal count.I will have one for bkfst with a cup of yogurt, as a snack or dessert.I do undercook them just a bit,they come out perfectly moist. - 2/26/09

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