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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.6 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Carrot Cake Pumpkin Muffins calories by ingredient
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Carrot Cake Pumpkin Muffins

Submitted by: PAULINE89


Number of Servings: 14

Ingredients

    1 box Betty Crocker Super Moist Carrot Cake Mix
    1 15oz. canned pumpkin

Directions

Mix pumpkin into cake mix
Bake at 400 degrees for 18-20 minutes

Number of Servings: 14

Recipe submitted by SparkPeople user PAULINEFORSTER.




TAGS:  Snacks | Snack | Snacks Snack |


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Member Ratings For This Recipe

  • BHOLG933

    Incredible!
    1 of 4 people found this review helpful
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    Holy hell. Very good. To clear things up about the recipe: You will need to add the oil, water, and eggs in the proportions on the cake box. Just the pumpkin and dry mix doesn't come out wet enough to get into muffin pans. - 2/6/09

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  • LITTLEFOX1


    1 of 1 people found this review helpful
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    I want to try making it but I'm confused with people saying they changed the amount of water/eggs etc. Is it not just dry cake mix and pumpkin?? Thats the impression I got... - 9/14/08

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  • 013603


    1 of 1 people found this review helpful
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    These were FABULOUS!! I made them and brought them to work. They were gone before lunch!

    Thanks so much for sharing!! - 11/9/07

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  • XMNWILDX12

    Incredible!
    1 of 1 people found this review helpful
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    Just had one out of the oven, delicious! - 11/4/07

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  • LAPTOPNURSE


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    A recipe with 2 ingredients? Fabulous! To be honest, I did add 1/2 c apple butter and cinnamon, but that's it. Thanks so much for the recipe. Jackie - 11/26/11

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  • VIKTORIALYN

    Very Good
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    I've made these before and really like them! Can be made into a cake also. Gonna make these for breakfast tomorrow :) - 9/9/11

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  • MELLY3183

    Incredible!
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    these were incredible, melt in your mouth delicious!! - 8/12/11

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  • ABB698

    Incredible!
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    Wow! Added 1/2C unsweetened applesauce, pumpkin pie spice, cinnamon and a handful of craisins. YUM! I got 18 muffins out of it, and froze them in baggies, so when I want a yummy snack, pop it in the micro for a few, and viola! MMM Good! - 7/31/11

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  • MMUNSON2043

    Very Good
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    I also added 1/4 water, 1/4 cup unsweetened applesauce and a handful of chopped walnuts. - 1/25/11

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  • PEN2010

    Incredible!
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    Great i had these when i was in WW and was a great treat Forgot all about them.I add pumpkin pie spice to give it a little more spicy taste. - 11/25/10

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  • PINK_NEVAEH22

    Very Good
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    Very good, I added one egg and some cinnamon because I bought a different brand cake mix and it wasn't "super moist" I also added toasted pecans and some carrot with raisins. - 11/20/10

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  • 67CAMARO_SS


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    I have made these many times over the years (think I heard about them as a Weight Watchers recipe - 4 pts ea?). When I need a bunch of treats I make them in the mini muffin pan. - 9/24/10

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  • LOVEEAC

    Good
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    having a warm one now. Used Duncan Hines, instead of Betty Crocker though. My oven's finicky, so had to put them in for a bit longer. They're very moist, but not cooled down all the way yet, so not entirely sure if they're okay. the toothpick came out clean though, so...
    tastes really good though - 9/24/10

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  • SUZIEQ1961

    Incredible!
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    I made these today. They are great. I did add 1/2 applesauce and a little pumpkin pie spice and was able to get 18 muffins. Very moist and delicious. - 2/15/10

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  • NWGARDENGIRL

    Very Good
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    Moist and dense. Love 'em! - 12/27/09

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  • SUESMITH73

    Incredible!
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    These were a big hit at a party today! Very moist.
    I did add 1/3 c. water & some pumpkin pie spice.
    Made 19 muffins which brought the calorie count down. - 12/5/09

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  • AMANDAS79

    O.K.
    0 of 1 people found this review helpful
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    I made these a few days ago and found them having a very thick and bland consistency, won't make again - 11/23/09

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  • LEESHA17


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    I didn't add any water and was worried about it while they were cooking (after reading some other comments). They turned out perfect though. i made some frosting to put on top (cream cheese would've been best, but I didn't have any. my family loved them! and can't get enough-they are really filling - 11/8/09

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  • KELLYSESAME

    Incredible!
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    I made these last night and they got smiles all around. Even my picky two year old loved them. - 10/30/09

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  • MLMIRANDA56

    Incredible!
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    sooo easy - Excellent. I baked them last night (added 1/2 cup pecans and 1/2 cup dried cranberries), brought them to the office this morning and everyone is raving about them. Excellent! - 10/30/09

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  • BRANDTBELL

    Incredible!
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    I love this recipe. I added some pumpkin pie spice and loved the results. - 10/28/09

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  • KHYLERSMOMMY

    Incredible!
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    My kids and I loved this recipe! I added 1 cup water to make it a little less dense but it was great!! - 10/21/09

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  • DBURGG

    Incredible!
    0 of 1 people found this review helpful
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    I have made these several times,sometimes adding 1/2 cup of applesauce and sometimes not.I get 22 muffins out of the recipe,lowering the cal count.I will have one for bkfst with a cup of yogurt, as a snack or dessert.I do undercook them just a bit,they come out perfectly moist. - 2/26/09

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  • JUNKDRAWER

    Very Good
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    I added 1/2 cup applesauce to the mix , and added raisins. I got 24 small cupcakes done in wrappers. I would be tempted to try diced apple and nuts too if i had family that liked nuts. It was good with a light spread of reduced fat cream cheese as well. - 7/18/08

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  • ROCKONLADY2


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    Will defintly make it it look yummy !Kids willlove it defintly healthy for the pumpkin u got fiber u got vit what a good snack ! - 7/13/08

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