Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 169.0
- Total Fat: 9.0 g
- Cholesterol: 13.2 mg
- Sodium: 39.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
View full nutritional breakdown of Mom Approved Oreos calories by ingredient
Mom Approved Oreos
Submitted by: HANNYMUFFINIntroduction
Delicious! And secretly nutritious.Adapted from a Food Network recipe. Delicious! And secretly nutritious.
Adapted from a Food Network recipe.
Number of Servings: 16
Ingredients
-
Cookies:
WET-
1/4 cup non-hydrogenated shortening (otherwise known as palm oil or coconut in a pinch)
1/4 cup canola oil
...3/4 cup sugar
1 egg
1/2 teaspoon vanilla
DRY-
3/4 cup whole grain white flour
2/3 cup baking cocoa
Dash of salt
Filling:
1/4 cup non-hydrogenated tub margarine
1 cup powdered sugar
1 tsp vanilla
Directions
1. Cream fats and sugar together
2. Add egg and stir
3. Add vanilla and stir
4. Sift together dry ingredients and then incorporate
5. On lightly floured parchment paper roll until its about 1/8 inch thick
6. Chill for 1 hour. Cut using cookie cutters
7. in Preheat oven to 325
8. Bake for 20 minutes then cool and ice with filling
Number of Servings: 16
Recipe submitted by SparkPeople user HANNYMUFFIN.
2. Add egg and stir
3. Add vanilla and stir
4. Sift together dry ingredients and then incorporate
5. On lightly floured parchment paper roll until its about 1/8 inch thick
6. Chill for 1 hour. Cut using cookie cutters
7. in Preheat oven to 325
8. Bake for 20 minutes then cool and ice with filling
Number of Servings: 16
Recipe submitted by SparkPeople user HANNYMUFFIN.
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