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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 9.0 g
  • Cholesterol: 13.2 mg
  • Sodium: 39.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Mom Approved Oreos calories by ingredient
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Mom Approved Oreos

Submitted by: HANNYMUFFIN

Introduction

Delicious! And secretly nutritious.


Adapted from a Food Network recipe.
Delicious! And secretly nutritious.


Adapted from a Food Network recipe.

Number of Servings: 16

Ingredients

    Cookies:
    WET-
    1/4 cup non-hydrogenated shortening (otherwise known as palm oil or coconut in a pinch)
    1/4 cup canola oil
    ...3/4 cup sugar
    1 egg
    1/2 teaspoon vanilla

    DRY-
    3/4 cup whole grain white flour
    2/3 cup baking cocoa
    Dash of salt

    Filling:
    1/4 cup non-hydrogenated tub margarine
    1 cup powdered sugar
    1 tsp vanilla

Directions

1. Cream fats and sugar together
2. Add egg and stir
3. Add vanilla and stir
4. Sift together dry ingredients and then incorporate
5. On lightly floured parchment paper roll until its about 1/8 inch thick
6. Chill for 1 hour. Cut using cookie cutters
7. in Preheat oven to 325
8. Bake for 20 minutes then cool and ice with filling

Number of Servings: 16

Recipe submitted by SparkPeople user HANNYMUFFIN.





TAGS:  Desserts |

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