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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 4.3 g
  • Cholesterol: 21.9 mg
  • Sodium: 359.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Double batch corn bread in the skillet calories by ingredient
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Double batch corn bread in the skillet

Submitted by: VERITY50
Double batch corn bread in the skillet

Introduction

Old fashioned corn bread made in the skillet just the way Momma used to do it, but with less fat. Old fashioned corn bread made in the skillet just the way Momma used to do it, but with less fat.
Number of Servings: 18

Ingredients

    2 cups of cornmeal
    2 cups of flour
    8 teaspoons of baking powder
    1 teaspoon of salt
    2 eggs
    1 cup of whole milk
    1 cup of water
    1/4 of cup of canola oil

    Mix all ingredients except oil.
    Pour oil into cast iron skillet. Swirl around until skillet is saturated with oil.

    Pour excess oil into batter.

    Stir mixture. ( Use a mixing spoon with whole in middle or other strong wooden spoon) until all ingredients throughly mixed. Beat out any lumps.

    Pour ingredients into cast iron skillet and cook in the center of a preheated oven at 425 degrees for about 25 minutes or until a toothpick inserted in center comes out clean and bread is golden brown.

Directions

This is an old recipe with 1/4 instead of 1/2 cup of oil and 1 cup of water plus one cup of milk to reduce the fat content instead of two cups of milk.

Good with greens, cabbage, beans, chili, soup, etc. Turns a simple dish into a meal.

You can see from the photo that these slices are large double servings. A single serving is half that size. This photo was taken after my family of five had taken their servings!

Number of Servings: 18

Recipe submitted by SparkPeople user VERITY50.






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