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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 5.7 g
  • Cholesterol: 38.6 mg
  • Sodium: 654.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.4 g

View full nutritional breakdown of Amber's Home baked Goulosh calories by ingredient
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Amber's Home baked Goulosh

Submitted by: WANNABTHNAGN29
Amber's Home baked Goulosh

Introduction

Healthy meal for the whole family. Healthy meal for the whole family.
Number of Servings: 9

Ingredients

    Ingredients:
    *Jennie-O Extra Lean Ground Turkey, 20 oz
    Birds Eye ultimate petite mixed vegetables, 3 cups
    *Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup
    Onions, raw, 2.5 cup, chopped
    Stove Top Stuffing Mix - 1 box
    Barilla Ditalini, 2 Cups
    *Garlic Salt, 2 tsp
    Kroger Classic Apple Sauce, 260 gram(s)
    2 cup of tap water

Directions

Preheat oven to 350
cook up the jennie o' turkey , sprinkle the garlic salt on the turkey , then add the 2 cups of tap water, and 2 cups of chopped onions and cook till all pink is gone. So, the flavor from the meat and garlic mix with the onions that will give the entire dish a full filling flavor. while your meat and onions cook, go cook up your Ditalini noodles till they are soft yet firm. then in a big bowl mix your ditalini noodles, jennie o turkey and onions and juice up with your 3 cups of Birds Eye ultimate petite mixed vegetables all together with 1 cup of your Kraft Mozzarella Finely shredded Part Skim cheese, and spread it all out evenly in a cassrole dish then set to the side. Cook up your stove top stuffing mix the way you normally would also adding the last of the onions to it and let it cook. once it is done empty it out on top of your meat and noodle and veggie mix and then spread it evenly and then sprinkle the last of the cheese over the top of the Goulosh. Then stick in the oven for 45 minutes to an Hour or untill top is golden brown. When cooking wait till 5 minutes before it's done and place a serving of apple sauce on the plate. Then when the goulosh is done pull out let stand for 5 min. to cool then cut and set on plate and serve. And Enjoy

Serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user WANNABTHNAGN29.






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