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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 380.5
  • Total Fat: 9.1 g
  • Cholesterol: 21.0 mg
  • Sodium: 660.2 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 16.6 g
  • Protein: 32.6 g

View full nutritional breakdown of tomato-aubergine calories by ingredient
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Submitted by: GABO780504

Number of Servings: 2




Number of Servings: 2

Recipe submitted by SparkPeople user GABO780504.

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