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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 68.1
  • Total Fat: 2.6 g
  • Cholesterol: 5.3 mg
  • Sodium: 72.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Pineapple Cookies calories by ingredient
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Pineapple Cookies

Submitted by: CLADY326

Introduction

Very light tasting and easy cookie recipe to make. Very light tasting and easy cookie recipe to make.
Number of Servings: 40

Ingredients

    1/2 C Shortening
    1 C Sugar
    1 Egg
    1/2 C Crushed Pineapple (drained)
    1 Tsp Vanilla Extract
    2 C Flour
    2 Tsp Baking Powder
    1 Tsp Baking Soda
    1/2 Tsp Salt, Lite, Morton
    Nutmeg

Directions

Cream shortening and sugar together in large bowl. Then mix in the egg and vanilla extract. After that is mixed in well then add the crushed pineapple. Put aside.

In a separate bowl, mix the flour , baking powder, baking soda and the salt together. Once this is mixed well, then add this dry ingredient mixture to the wet mixture from above.

Spoon (1-level tablespoon) onto greased (spray with Pam cooking spray) cookie sheet. Sprinkle with nutmeg and mash down. Then bake at 325 degrees for 12 - 14 minutes.

Makes 40 cookies

Number of Servings: 40

Recipe submitted by SparkPeople user CLADY326.






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Member Ratings For This Recipe

  • I will make these this week. I have done them before what a hit. - 12/13/10

    Reply from CLADY326 (12/13/10)
    You can also try them with some flaked coconut, smashed down, along with the nutmeg, before baking them.


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